Our Story
Indianapolis's scratch-made
bakery since 1987.
What started as a small shop on College Ave has become an Indianapolis institution — known for our atomic cake, scratch-made breads, and the kind of service where regulars never need to order. Three generations of baking, one neighborhood.
Our Story
Baking for SoBro since 1987
What started as a small shop on College Ave has become an Indianapolis institution — known for our atomic cake, scratch-made breads, and the kind of service where regulars never need to order. Three generations of baking, one neighborhood.
Learn Our Story →What Makes Us Special
Scratch-Made Daily
Every item is baked fresh each morning using time-tested recipes and simple, quality ingredients — never mixes, never frozen.
Locally Sourced
We partner with local farms and mills for our flour, dairy, and seasonal produce — supporting our community with every batch.
Made with Care
Small-batch production means nothing sits on the shelf too long. We bake in the quantities that let us maintain the quality you deserve.
Meet the Team
Rosa Delgado
Owner & Head Baker
Took over from her parents in 2012. Grew up in the back of the shop, learned to bake before she learned to read.
Marcus Webb
Pastry Chef
Le Cordon Bleu trained, came home to Indy. Brings French technique to Midwest classics.
Tina Nguyen
Cake Designer
Custom cakes and wedding specialist. Turns visions into edible art.
Jake Morrison
Front of House
Been at Main Street since high school. Knows every regular by name and order.
Open Tuesday through Sunday.
Tue–Sat 6:30am–6pm | Sunday 7am–2pm · 5614 N College Ave, Indianapolis
Get Directions